Mulled Cider

2 quarts apple cider

2 quarts of apple juice

1 cup of honey

1 teaspoon whole allspice

1 teaspoon whole cloves

1 cinnamon stick

1 teaspoon ground nutmeg

1 large seedless orange sliced with peel

1 large green apple sliced with peel

5 cinnamon sticks approx. 3-5 inches

Place all in either a large crock pot on high heat for approx. 4 hours or in a saucepan over medium heat for ½ hour. Do not allow to boil. You may wish to strain the spices out but some people prefer to leave them in and carefully drinking around them and eating the fruit once the cider is consumed.