Wassail

4 cups apple cider

1 jar crabapples (undrained) 16oz

2 cups golden sherry

4 lemon slices

1/4 cup sugar

1/4 teaspoon ground nutmeg

1/4 teaspoon cinnamon

Place cider into sauce pan, bringing to a boil and then add other

ingredients. Stir until sugar is dissolved. Serve immediately